800 g wholemeal flour

1 yogurt

1 cube of fresh yeast

1 dl warm milk

3 dl hot water

1 teaspoon salt

1 teaspoon sugar

4 tablespoons oil (optional)

chopped walnuts (optional)

Pour wheat flour in the plastic container. Mostly I use fresh ground wheat flour: take 800 g organic wheat and grind in the mill for grain. But you can buy already  ground whole wheat flour. Dig a hole in the flour and crumb yeast into the hole. Sprinkle yeast with a teaspoon of sugar and pour quite warm but not too hot milk. Allow the yeast rises until we get such a pile.


 We should get such a pile

Meanwhile, mix hot water with yogurt and add  a teaspoon of salt. If desired, add oil and chopped walnuts. Use a spatula to mix the flour mixture and leave in a warm place to rise for about an hour. Prepare a model for baking and lined with baking paper. For baking, use two high-ranking model for roasting meat loaves. Divide the dough into two part and then leave the dough to rise for about half an hour, until it rises almost to the edge of the pan.


The dough should rise almost to the edge

Put bread in the oven. Bake in the program for baking a bread at 200 ° C for about 50 minutes. After putting it from the oven,  turn off  from the model, remove the baking paper and allow to cool.


Is heavenly with butter, honey and walnuts


One thought on “WHOLEMEAL BREAD

  1. Ema Jones March 10, 2015 / 9:00 am

    Yogurt’s got power-boosting protein and bone-building calcium. It is an add on to the health.


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